I didn't document too many steps of making THIS "Mac 'N Shews" recipe, but here is some of the dish aftermath:
Food processor, strainer, straining cloth, big pots, small pots, and knives made this is a longer process than I had hoped.
But the result was pretty darn good.
I followed her recipe exactly, except that I replaced half of the pasta with a broccoli crown that I had.
This was my first time making cashew "cheeze," and although it still isn't quite the cheese that I know and love (not my stomach, though!), it does give food a creaminess that other vegan faux-cheese foods seem to lack.
This casserole-type dish made plenty of leftovers, and for some reason, a lot of leftover cashew cheese. Stay tuned for how I ended up using this.