A while back, I was watching a Rachel Ray cooking show with my older sister and newborn niece, and when she made a reuben sandwich with sauerkraut, I nearly died.
The next day, I wanted sauerkraut so badly that I hit up a local hot dog place that served veggie hot dogs with sauerkraut on top. More than the rest of the hot dog, I enjoyed the pickle-y goodness and had to replicate it at home.
Cue Tofurkey. I have previously eaten these fake sausages before and knew they'd be good in a dish with my beloved sauerkraut. "The Ukrainian" pan-fried them with onions and enoki mushrooms (weird, but good!) and doused them in Lee Roy's BBQ sauce that we got from Foodbuzz Festival.
"The Ukrainian" put his in a roll.
As a side note, I also made a side of stir-fried broccoli. I don't know how I could have only taken one, blurry picture, but here it is.