I'm sure these babies are the epitome of calorie-dense yet not-filling foods.
But somehow, perhaps due to nostalgia, parts of these end up being a sugar-y snack once in a while. The last time I mentioned these was last year... click here to read about the pumpkin pie variety.
Of course, I wouldn't waste this treat time on a "regular" Pop Tart... no, I have to sample special ones.
Like this one:
And more exclusively, this one:
Honestly, neither of these tasted phenomenal, though of the two, the confetti one was better. I would totally rather eat something I've baked, even though these things don't stop fascinating me.