Tuesday, October 25, 2011

So Delicious Cultured Coconut Milk Yogurt

On a recent "work from off-site" day, I bought this yogurt for breakfast, particularly for dipping my bread.

If you've never tried to dip bread or bagels into yogurt, I'd say you're missing out.  Really.


Anyway, this coconut yogurt seemed like a pretty good idea, way better than goat milk yogurt.  And I was right.  Although this is nowhere as creamy as regular yogurt, it was palatable at the very least.  Not too sweet.  And it can definitely be used as a substitute in yogurt in smoothies and recipes, probably better than just straight up.

These are popping up at big stores everywhere, so feel free to give it a shot!

1 comment:

  1. Hi Julie! Thanks so much for trying our coconut milk yogurt! I'm tickled that you enjoyed it dipped in bagels, because I do the same thing with our plain and vanilla flavors! I think you're really going to love our new Greek-style yogurts! They've got significantly less sugar, are super creamy and delicious, and are a great source of fiber!

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