On a recent "work from off-site" day, I bought this yogurt for breakfast, particularly for dipping my bread.
If you've never tried to dip bread or bagels into yogurt, I'd say you're missing out. Really.
Anyway, this coconut yogurt seemed like a pretty good idea, way better than goat milk yogurt. And I was right. Although this is nowhere as creamy as regular yogurt, it was palatable at the very least. Not too sweet. And it can definitely be used as a substitute in yogurt in smoothies and recipes, probably better than just straight up.
These are popping up at big stores everywhere, so feel free to give it a shot!