I wasn't sure if I should try this, but I saw some blogs raving about this "Mmm Sauce" from the Peas and Thank You blog.
However, I already had a lot of the ingredients lying around, so I figured I'd give it a go.
Any excuse to use the food processor is very welcome!
By the time this finishing whorling around, I couldn't help but dip a lentil chip in there for some sampling. It was very tasty, though a little on the tangy side since I didn't have lemon juice and instead used lime.
When "The Ukrainian" ate it in the dinner pictured below, the first thing he said was, "Mmm." I guess this validates the sauce's name!
On the same plate are some microwaved mixed veggies (so classy), red quinoa, and roasted tofu (at 425 degrees for about 35 min) that I marinated briefly in Frank's Red Hot (even classier). Those tofu nuggets were actually VERY good with the sauce, not too spicy at all.
And yes, that's a huge block of (Costco) sliced cheese in the background.
And my first pumpkin ale. I liked it! We bought a 6-pack from World Market (since I'm in love with that store) for $6.99. You can taste fall spices in there!
Also love how this bottle looks alongside all the other Fall stuff that I put on "The Ukrainian"'s dining table... the table runner is a recent addition from TJMaxx (for cheap!). So was the candy *gulp* but luckily, they are just for show, because I was not a fan of the taste.
As an added bonus, this sauce was used in other meals, including in this form: