But those dishes usually contain paneer, a type of cheese, which is not great for my lactose intolerance.
So I found this recipe online for Spinach Saag.
Look, more processing!! I was a wuss and waited a bit for it to cool before dumping it in.
Served with hummus and pita. Yes, I know I just mixed ethnic cuisines, but they seemed to work together well enough. Although I did learn... do not microwave pita bread. It gets hard as a rock. :(
Don't get me wrong -- I love Happy Herbivore recipes, but this one was not nearly what I was expecting. The flavor fell flat, and I definitely missed the cream or cheese or whatever they put in these types of dishes. I will give this credit for using up a lot of wilting spinach that was in the fridge. Sometimes, I just get tired of eating spanish salad all the time...