If you remember, I recently had a tortilla soup that was rather regrettable. To make things right, I made this version below:
Braggs liquid aminos is what I use as a substitute for soy sauce, as it is much milder in terms of saltiness. Excuse my jar of garlic... I was a bit lazy to chop actual cloves, as you can see.
A can of fire-roasted tomatoes was the base of this dish, along with a can of jalapenos.
It came together really nicely! If you look closely, tortillas are actually part of the soup... they help thicken it.
To go with the soup, I made bread. And not just any bread... vegan whole wheat BEER bread.
Now, I don't know much about beer, so I used what was lying around.
This part when I dumped the beer in was very cathartic.
And here is the finished soup. I baked some more tortillas for crisps. The flavors were exactly what I expected... a little spicy and full of flavor. Yum!