It is extremely rare that I get to eat fresh noodles.
Once about two years ago, "The Ukrainian" and I tried making our own whole-wheat pasta. While it didn't turn out bad, there is a reason we haven't tried again.
The dried ones are just... better... and EASIER.
The ambience was open, clean, and nice. Not too crowded on a Sunday night!
I was attracted by the idea of fresh Spinach noodles, so I got this cold version that you're supposed to dip in a thin soy sauce. I didn't get it hot in a broth because I wasn't sure where the broth came from, and the server seemed to have little concept of "no meat."